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SYSCALL for Restaurants

What is the best way to satisfy the customer
and the server at the same time?

Better service means higher profits. Happy guest is a potential retuning customer.
In an industry where customer service can make or break a restaurant, it pays to invest in SYSCALL Wireless restaurant paging system to improve the quality and speed of service. With SYSCALL products, you can spend less time running around and more time in front of customers. The goal of all SYSCALL products has been to increase your revenue while decreasing your overhead and expenses.
SYSCALL will help your business grow.

SOLUTIONS

• Solution 1

  Wireless Calling System

  
  • Customers press the call button,
    the table number will be shown on the receiver.
  • Waiter is able to figure that which tables need service.
• 

• Solution 2

  Wireless Server Paging System

  
  • When food or drink is ready,
    chef/bartender will call servers.
  • Server is able to notice where to pick the food.
    (Kitchen or Bar)
• 

• Solution 3

  Wireless Guest Paging System

  
  • Hand over the guest pager to customers after ordering.
  • When order is ready,
    call them and get the guest pager back.
•